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PsYch0
Didn't you see me at the LAN?
Joined: 19 Mar 2003
Posts: 4553
Location: /me is busy writing conficker2012
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>
> This is the original Deep Fried Twinkie recipe (if you haven't already
seen
> it)
>
> Deep-Fried Twinkies
> . 6 Twinkies
> . Popsicle sticks
> . 4 cups vegetable oil
> . Flour for dusting
> Batter
> . 1 cup milk
> . 2 tablespoons vinegar
> . 1 tablespoon oil
> . 1 cup flour
> . 1 teaspoon baking powder
> . 1/2 teaspoon salt
> Chill or freeze Twinkies for several hours or overnight.
> Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
> To make batter: Mix together milk, vinegar and oil. In another bowl, blend
> flour, baking powder and salt. Whisk wet ingredients into dry and continue
> mixing until smooth. Refrigerate while oil heats.
> Push stick into Twinkie lengthwise, leaving about 2 inches to use as a
> handle, dust with flour and dip into the batter. Rotate Twinkie until
batter
> covers entire cake. Place carefully in hot oil. The Twinkie will float, so
> hold it under with a utensil to ensure even browning. It should turn
golden
> in 3 to 4 minutes. Depending on the size of your deep fryer, you might be
> able to fry only one at a time, two at the most.
> Remove Twinkie to paper towel and let drain. Remove stick and allow
Twinkie
> to sit for about 5 minutes before serving.
> Variation: Slice Twinkie into 4 pieces. Flour and batter each before
frying.
> With this treatment, one Twinkie will serve two people if accompanied by a
> sauce.
> Berry Sauce
> . 1 10-ounce jar of seedless raspberry preserves
> . 1 cup fresh or frozen mixed berries
> In a saucepan, heat preserves over low heat until melted. Add 1 cup of
fresh
> or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate
> until served.
> Makes 1½ cups.
>
>
>Chris Lee
>Topless Barbershop
>
>
>
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Mon Oct 06, 2003 5:20 pm
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